Fajitas
Fajitas is an moderately easy dinner. Made with 12 chicken thighs, boneless and skinless, 1 large onion, chopped large, 1/2 stick butter, 1 1/2 c. white vinegar and 3/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut chicken thighs in 4 slices.
Set aside in a large bowl with cover.
Melt butter in 2-quart sauce pan.
Put onions, Season-All and garlic powder in hot butter.
Saute.
Pour vinegar and lemon juice over onion mixture.
Bring to a boil.
Pour over sliced chicken.
Cover and let marinate in refrigerator at least 2 hours. Place chicken on grill and cook to doneness.
Serve on flour shells with guacamole.
Good side dishes are pinto beans and Spanish rice.
π· Perfect Pairings
Complete your meal with these
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