Fajitas
Fajitas is an impressive dinner. Made with 3 lb. round steak or chicken or combination of both, 1 green pepper, 1 red pepper, 1 onion and 2 tsp. ground coriander, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut meat, onion and peppers into thin strips.
Combine remaining ingredients and add meat, onion and peppers.
Marinate in refrigerator for 24 hours.
Take meat strips out of marinade with tongs.
Grill or broil meat slowly.
Drain marinade and saute peppers and onion in 1 ounce olive oil until crisp-tender.
Serve with 10-inch flour tortillas, sour cream, shredded cheese and picante sauce.
π· Perfect Pairings
Complete your meal with these
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