Fajitas
Fajitas is an moderately easy dinner. Made with 1 lb. skirt steak (whole trimmed), milk, unseasoned meat tenderizer, jalapeño peppers, chopped and bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Marinade whole meat overnight in milk after you sprinkle with unseasoned meat tenderizer.
Drain.
Cut into strips and then cut strips into pieces.
Place oil in skillet or wok.
When it gets hot, add meat.
🍷 Perfect Pairings
Complete your meal with these
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