Fajita Marinade
Fajita Marinade is an moderately easy dinner. Made with 1/2 c. red wine vinegar, 1/4 c. water, 2/3 c. vegetable oil, 2 tbsp. worcestershire sauce and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients in plastic bag with Ziploc seal.
Add flank steak (or skirt steak, or London broil); refrigerate 6 to 8 hours or overnight, turning occasionally.
π· Perfect Pairings
Complete your meal with these
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