Eyam Tea Room's Scones
Eyam Tea Room'S Scones is an moderately easy dinner. Made with 8 oz. self-rising flour (2 c.) *, 1/4 lb. butter, 2 tsp. sugar, 1/2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
*If not self-rising flour, add 2 teaspoons baking powder.
π· Perfect Pairings
Complete your meal with these
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