Estofadong Carne(Tangy Braised Beef)
Estofadong Carne(Tangy Braised Beef) is an moderately easy dinner. Made with 1 1/2 lb. stewing beef, cubed, 1/2 c. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Season beef with salt and pepper.
Let stand 10 to 15 minutes. Dredge with flour and brown in hot oil.
Pour off all but 2 tablespoons of oil in pan; push beef to one side and saute garlic, onion and tomatoes until mixture is mushy.
Add vinegar, bay leaf and enough water to cover beef.
Bring to a boil; lower heat and simmer for 1 1/2 to 2 hours or until beef is tender.
Taste for seasoning.
Bring back to boiling; add green beans and carrots and cook until vegetables are done (about 10 minutes).
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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