Esther's Sugared Doughnuts
Esther'S Sugared Doughnuts is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. milk, 3 1/2 c. sifted flour, 1/4 c. crisco and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in lukewarm milk.
Add 1 1/2 cups flour and beat until smooth.
Cover.
Let rise in warm place until double in bulk (about 2 hours).
π· Perfect Pairings
Complete your meal with these
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