Espresso Orange Blanc Mange

Espresso Orange Blanc Mange

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Espresso Orange Blanc Mange is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. cornstarch, 1/4 c. plus 1 tbsp. strong espresso coffee, 2 tsp. grand marnier and 1/2 tsp. grated orange, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine sugar, cocoa and cornstarch in a heavy saucepan; mix well.

Add milk, Espresso, Grand Marnier and vanilla and place pot over medium heat.

Bring mixture to a simmer and stir constantly until it thickens (about 3 to 4 minutes).

Spoon into a 4-cup bowl or 4 individual dishes.

Cover and chill well before serving. Garnish with orange.

🍷 Perfect Pairings

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