Ernie's Quick and Easy Chili
Ernie'S Quick And Easy Chili is an easy dinner. Made with 2 to 3 lb. ground meat (may use venison when available), 2 large white onions, 2 cans whole tomatoes, 1 small (8 oz.) can tomato sauce and 1 pkg. texas chili or brown bag chili (this is my secret ingredient), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown ground meat; stir in tomatoes, onions, sauce and contents of your favorite chili seasoning.
(Mine is Texas chili; Brother Tommy McLean prefers his hot, so add extra crushed red pepper for him, but can also be either mild or medium.)
Bring to a boil; simmer 20 minutes, if time allows and you aren't hungry by now. You can place mixture in crock-pot and cook slowly.
The longer it cooks the better it tastes.
Kidney beans can be added for a variation or to serve a larger amount.
π· Perfect Pairings
Complete your meal with these
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