English Yorkshire Pudding
English Yorkshire Pudding is an easy dinner. Made with 1 c. flour, 1 tsp. salt, 1 tbsp. shortening, 1 c. milk and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut shortening into flour and salt until crumbly.
Add milk and eggs.
Beat at high with mixer for 5 to 7 minutes.
Chill. Heat muffin tins or individual ramekins in oven; spray well with Pam and fill 1/3 to 1/2 full with batter.
Bake at 425Β° for 1/2 hour.
Serve with syrup or cooked fruit.
π· Perfect Pairings
Complete your meal with these
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