English Toffee Bars
English Toffee Bars is an moderately easy British dinner you can prepare in about 2 hours 10 minutes. Made with graham crackers, c. packed brown sugar, c. margarine or butter, (6 oz.) pkg. milk chocolate pieces and c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Line a 13 x 9 x 2-inch baking pan with aluminum foil. Grease well.
Arrange crackers on bottom of pan, breaking, if necessary, to completely cover pan.
Combine brown sugar and margarine in a medium pan.
Cook and stir over medium-high heat until mixture boils.
Remove from heat; pour over crackers.
Bake in a oven 5 minutes.
Remove from oven. Immediately sprinkle with chocolate pieces.
When chocolate is soft, spread over top of sugar mixture.
Sprinkle with nuts. Chill in the refrigerator 30 minutes.
Break into bite size pieces.
Makes 24 to 36 pieces.
π· Perfect Pairings
Complete your meal with these
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