English Tea Scones
English Tea Scones is an moderately easy dinner. Made with 4 c. unsifted all-purpose flour, 2 tbsp. sugar, 4 tsp. baking powder, 1 tsp. salt and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 425Β°.
Grease large baking sheet.
Combine flour, sugar, baking powder, salt and cream of tartar.
Blend with pastry blender or 2 knives; cut in butter until mixture resembles coarse crumbs.
Beat half and half and egg.
Measure out and reserve 2 tablespoons.
Add remaining egg mixture to dry ingredients with raisins.
Mix lightly until it clings together and forms soft dough.
π· Perfect Pairings
Complete your meal with these
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