English Pea Casserole
English Pea Casserole is an moderately easy British dinner you can prepare in just 52 minutes. Made with large can english peas, mushroom soup, hard-boiled eggs, sliced, small jar pimentos and crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain peas; add mushroom soup.
Add egg slices and pimento peppers.
Top with crushed crackers and dot with butter pats. Bake at 350Β° until lightly browned.
Sprinkle cheese on top and melt.
Serve piping hot.
π· Perfect Pairings
Complete your meal with these
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