English Pea Casserole
English Pea Casserole is an moderately easy British dinner you can prepare in about 1 hour 10 minutes. Made with margarine or butter, . flour, pt. whipping cream, (10 oz.) can small english peas and (2 oz.) jar pimentos, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In saucepan, melt margarine or butter on low heat.
Add flour; stir until smooth.
Pour in whipping cream, stirring continuously until it thickens; set aside.
In 1 1/2-quart casserole dish, lightly stir peas, pimento and egg while adding cream mixture. Bake at 350Β° for 20 minutes.
Remove; top with cheese; return back to oven for 10 minutes.
Prep time: minutes.
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