English Pea Casserole
English Pea Casserole is an moderately easy British dinner you can prepare in about 1 hour 10 minutes. Made with cream of chicken soup, english peas, boiled eggs, chopped, chicken breast, boiled and chopped and c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook peas 10 minutes and set aside.
Dilute soup with chicken broth.
Cover bottom of casserole dish with peas.
Sprinkle eggs over peas.
Crumble 4 or 5 crackers over this.
Repeat layers. Pour chicken soup over top and sprinkle with grated cheese.
Bake in 300Β° oven for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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