English Pea Asparagus Casserole
English Pea Asparagus Casserole is an moderately easy dinner. Made with 1 can asparagus spears, 1 can english peas, 1/2 lb. velveeta cheese, 1/4 c. flour and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain vegetables and save juice.
Place vegetables in casserole.
Make cheese sauce by melting butter in saucepan.
Add flour and thicken.
Add juice and cheese and seasonings.
Cook and stir constantly until smooth.
Pour over vegetables and top with sliced, boiled eggs.
Bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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