English Muffins
English Muffins is an moderately easy dinner. Made with 1 1/2 c. milk, 1/4 c. margarine, 2 tbsp. sugar, 1 tsp. salt and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Milk and margarine in a saucepan until very warm. In
A large
Bowl,
Combine sugar, salt, yeast and 1 1/2 cups flour. Add
And margarine mixture;
Beat for 2 minutes. Beat in egg
And 1 cup flour.
With a spoon, add 2 cups flour or enough for a stiff dough.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment