English Muffins
English Muffins is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 c. warm water, 2 tbsp. sugar, 1 1/2 c. milk, scalded and 1/4 c. shortening, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve dry yeast in the warm water.
Combine sugar, milk, shortening and salt in bowl and mix well.
Stir in 3 cups of flour; beat until smooth.
Add remaining flour; knead until smooth.
Place in a greased bowl, turning once so the greased side faces upward.
Let rise 1 hour to double.
Punch down and turn onto floured board.
Roll dough out and cut in 3-inch circles with cutter; transfer to heavy greased skillet.
Let rise to double. Bake in 350Β° oven for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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