English Muffin Loaves
English Muffin Loaves is an moderately easy British dessert you can prepare in about 1 hour 28 minutes. Made with . fleischmann's dry yeast, c. unsifted flour, . sugar, . salt and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine 3 cups (or 1/2) of the measured flour, yeast, sugar, salt and soda.
Heat liquid until very warm (120° to 130°).
Add dry mixture; beat well.
Stir in remaining 3 cups of flour to make a stiff batter.
Spoon into 2 (8 1/2 x 4 1/2-inch) bread pans (greased and sprinkled with cornmeal).
Sprinkle top with cornmeal.
Cover; let rise in warm place for 45 minutes.
Bake at 400° for 25 minutes.
Remove immediately from pan and cool.
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