English Muffin Bread(Microwave)
English Muffin Bread(Microwave) is an moderately easy dinner. Made with 2 1/2 c. flour, 1 pkg. yeast, 2 tsp. sugar, 1 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine 1 1/2 cups flour, yeast, sugar, salt and baking soda. Heat the liquids on High for 1 1/2 minutes with one quarter turn every 30 seconds.
Add to dry mixture and stir thoroughly.
Add the rest of the flour and stir.
Spoon into 8 1/2 x 4 1/2-inch bread pan (greased and sprinkled with cornmeal).
Cover with Saran Wrap and rise for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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