English Custard Bread Pudding
English Custard Bread Pudding is an moderately easy dinner. Made with 6 to 8 thin slices bread, buttered, 2/3 c. sugar, 4 c. milk, 4 eggs, lightly beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cut buttered bread lengthwise into 3 pieces.
Scald milk (heat to almost boiling) and pour over the beaten eggs which have been mixed with sugar and vanilla.
Add cinnamon.
π· Perfect Pairings
Complete your meal with these
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