Endive and Blue Cheese Salad(Makes 4 Servings)
Endive And Blue Cheese Salad(Makes 4 Servings) is an moderately easy dinner. Made with 2 belgian endive (about 1/2 lb.), 1 tbsp. red wine vinegar, 1/2 tsp. salt, 1/8 tsp. pepper and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim the endive and separate into leaves.
In a small jar, shake together the vinegar, salt and pepper until the salt dissolves.
Add the oil and shake again to combine.
Arrange the endive leaves on a serving plate with the Blue cheese and onion in the center.
Pour the dressing over all.
Toss and serve at the table.
π· Perfect Pairings
Complete your meal with these
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