Enchiladas
Enchiladas is an impressive Mexican dinner you can prepare in about 1 hour 58 minutes. Made with onion, chopped, . water, . ground beef, c. grated cheddar cheese and c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine onion and water in a 1 1/2-quart covered casserole dish and microwave 2 to 3 minutes.
Add crumbled ground beef. Microwave 2 1/2 minutes.
Drain and add cheese, sour cream, parsley, salt and pepper; set aside.
Wrap tortillas in paper towel and microwave 1 minute.
Combine remaining ingredients; pour half of this sauce into a 12 x 8-inch dish.
Place 2 1/2 tablespoons of meat mixture in center of each tortilla and roll up.
Place seam side down in the sauce.
Top with remaining sauce. Cover with plastic wrap.
Heat 11 to 12 minutes.
Turn after 5 1/2 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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