Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 lb. hamburger, 2 small cans tomato sauce, 1 can black olives, sliced, 2 small cans sliced mushrooms and 2 pkg. dry taco seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large skillet, brown hamburger. Drain off fat.
Add taco seasoning and tomato sauce.
Mix well. Grease a 9 x 13-inch cake pan. Place a layer of taco shells in bottom of pan, cutting to fit.
Spread 1/3 of the following ingredients over them: meat, olives, mushrooms and cheese.
Make second and third layers, starting again with the taco shells and ending with cheese.
Bake in a preheated 350Β° oven for 30 to 40 minutes or until meat is hot in center.
Allow to stand for 5 minutes before serving.
Cut into squares and serve.
A tossed salad goes good with this meal.
π· Perfect Pairings
Complete your meal with these
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