Emily's Flank Steak Barbecue
Emily'S Flank Steak Barbecue is an moderately easy dinner. Made with 2 lb. beef flank steak (1/2-inch thick), 1 1/2 tsp. garlic salt, 1 tsp. oregano leaves, 3 tbsp. salad oil and 2 tbsp. vinegar or lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix salt, oregano, oil and vinegar and pour over meat.
Place meat on prepared grill 4 inches from hot coals.
Cook 5 minutes on each side, basting with tomato sauce.
To serve, cut steak diagonally across the grain.
π· Perfect Pairings
Complete your meal with these
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