Elsie's Swiss Steak
Elsie'S Swiss Steak is an easy dinner. Made with 1 or 2 large pieces flank steak, flour and finely chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pierce steak with fork or pound with meat hammer.
Use soft butter on both sides and cover meat thoroughly.
Roll steak in flour.
Spread onions about 1 inch thick on top.
Place in a large pan with cover (or use foil).
Bake 1 1/2 to 2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment