Ella Davis' Chicken Pot Pie
Ella Davis' Chicken Pot Pie is an easy dinner. Made with 1 c. flour, 1 tbsp. crisco, 1/2 tsp. salt and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco into flour and salt until it resembles coarse corn meal.
Add water and mix altogether.
Roll on floured board until dough stops stretching, then cut into squares.
Drop into boiling chicken broth; cover and cook about 20 minutes.
Dough is done if it goes down under broth after lid is removed and mixture is stirred.
π· Perfect Pairings
Complete your meal with these
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