Elk Green Chili Casserole
Elk Green Chili Casserole is an moderately easy dinner. Made with 2 lb. elk ground meat, 1 large onion, 4 bulbs garlic, 2 (18 oz.) cans green chilies and 1 (24 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry meat (elk) in oil.
Chop onion and garlic.
Add to cooked meat.
Add chili and mix well.
You can use frozen or roasted fresh green chilies, whichever you desire.
π· Perfect Pairings
Complete your meal with these
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