Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant (fresh), 2 c. salt and 2 c. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Get a big pot!
This serves 3,800 people.
Cut elephant into 1-inch cubes, frequently adding salt and pepper.
This should take approximately 72 days.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 465Β°.
If more than 3,800 people are to be served, two rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.
π· Perfect Pairings
Complete your meal with these
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