Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium size elephant and 2 rabbits, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut elephant into bite-size pieces.
(This should take about 2 months.)
Flour pieces; add salt and pepper to taste and enough water to make brown gravy.
Cook over a large fire (465Β°) for 4 weeks.
This recipe serves approximately 3,812 people.
If more are expected, add the rabbits, however, only if necessary, because most people don't like to find hares in their stew.
π· Perfect Pairings
Complete your meal with these
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