Elephant Appetizers
Elephant Appetizers is an moderately easy snack you can prepare in just 58 minutes. Made with large elephant, salt and pepper to taste, sacks of flour, rabbits (optional) and approximately 4,000 toothpicks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Kill, clean and cut elephant into small cubes (this will take approximately 2 months).
Put in large kettles and simmer over kerosene heat at 465Β° until tender (this will take approximately 14 weeks).
Remove meat and set aside.
Use flour and make gravy from stock in the pots.
Place a toothpick in each cube of meat and arrange on large platters.
Pour up gravy into bowls and serve on the side (for dipping).
π· Perfect Pairings
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