Elephant Appetizers

Elephant Appetizers

⏱️ Ready in 58 min πŸ₯„ Prep 10 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Elephant Appetizers is an moderately easy snack you can prepare in just 58 minutes. Made with large elephant, salt and pepper to taste, sacks of flour, rabbits (optional) and approximately 4,000 toothpicks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Kill, clean and cut elephant into small cubes (this will take approximately 2 months).

Put in large kettles and simmer over kerosene heat at 465Β° until tender (this will take approximately 14 weeks).

Remove meat and set aside.

Use flour and make gravy from stock in the pots.

Place a toothpick in each cube of meat and arrange on large platters.

Pour up gravy into bowls and serve on the side (for dipping).

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.