Elegant Steak and Rice
Elegant Steak And Rice is an moderately easy dinner. Made with 1 1/2 lb. tenderized beef round steak, 1 1/2 tbsp. vegetable oil, 1 can condensed mushroom soup, 1 1/2 tsp. garlic salt and 1 can sliced mushrooms (reserve liquid), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut onions in 1/2-inch slices or rings.
Cut steak in thin strips.
In large skillet (oven-safe), brown steak in oil over high heat.
Add onions and saute until tender and crisp.
Blend soup, sherry wine and liquid from mushrooms with garlic salt.
Pour over steak and add mushrooms.
Reduce heat and simmer for 1 hour.
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