Egyptian Cheese Salad(Serves 6)
Egyptian Cheese Salad(Serves 6) is an moderately easy dinner. Made with 1 large cucumber, peeled, halved lengthwise and seeded, salt, 12 oz. feta cheese, drained (if necessary), 1/2 c. finely chopped mild or sweet onion and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Score cucumber with fork.
Sprinkle with salt and let stand 20 minutes.
Crush cheese with fingertips or fork and blend in onion, lemon juice and oil.
Season with pepper.
Drain, rinse and slice cucumber.
Combine with cheese mixture.
Place in shallow serving dish and decorate with mint.
Chill salad for 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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