Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with eggplant, eggs, (16 oz.) can your favorite spaghetti sauce, box italian flavored bread crumbs with parmesan and c. grated mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash and peel eggplant. Slice into 3/8-inch slices.
Dip into beaten eggs until coated well, then place into seasoned bread crumbs until well coated.
Cook in electric pan at 300° for 3 to 4 minutes on each side.
You may use olive oil, Pam or vegetable oil.
Make 2 rows in a 13 x 9-inch dish.
Pour sauce over fried eggplant.
Sprinkle with cheese and sliced mushrooms.
Bake at 350° for 30 minutes until slightly golden.
Allow cheese to set for 10 minutes before serving.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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