Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large or 2 small eggplants, 2 eggs, well beaten, 1 c. well drained tomatoes, 1 small onion and 2 c. corn bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peeled eggplant into 1-inch cubes and place in saucepan. Cover with water and cook until tender.
Drain thoroughly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment