Eggless Zucchini Brownies
Eggless Zucchini Brownies is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1 1/2 tsp. baking soda, 1 tsp. salt and 1/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together in a large bowl the flour, sugar, baking soda, salt, cocoa and nuts (optional).
Then add zucchini, oil and vanilla.
Mix by hand until moistened.
Pour in a well-greased 9 x 13-inch baking dish.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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