Egg Rolls
Egg Rolls is an impressive dinner. Made with 1 pkg. wonton wrappers or egg roll wrappers, 3/4 lb. ground regular sausage or fresh ground pork, 2 1/4 tsp. cornstarch, 1 1/2 tbsp. brown sugar and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 2 tablespoons of oil in skillet.
Add sausage, 2 1/4 teaspoons of cornstarch, dash of pepper, 1 1/2 tablespoons of brown sugar and 2 tablespoons soy sauce.
Fry 3 to 4 minutes, stirring constantly until pork has lost all reddish color.
Transfer meat mixture to bowl and set aside.
π· Perfect Pairings
Complete your meal with these
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