Egg Dumplings
Egg Dumplings is an moderately easy dinner. Made with 2 cups flour, 2 1/2 tsp. baking powder, 3/4 tsp. salt, 1 egg and 3/4 cup milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, baking powder and salt; set aside.
Beat egg and add milk, shortening and add all ingredients together.
Spoon dumplings on top of your broth.
Cook uncovered for 10 minutes and covered for 10 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment