Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 1/2 c. self-rising flour, 2 c. whole sweet milk and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients very good.
Spray a large pie pan with Pam.
This will form its own crust.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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