Egg, Cheese and Olive Casserole
Egg, Cheese And Olive Casserole is an moderately easy dinner. Made with 8 slices white bread (remove crust), 1/2 lb. jack cheese, shredded, 1/2 lb. sharp cheese, shredded, 1/2 c. ripe olives, drained and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter an 8 x 11-inch baking dish.
Alternate layers of bread, cheese and olives. Beat eggs and combine dry mustard and milk. Pour over bread and cheese layers. Refrigerate for 1 hour or overnight. Bake at 350Β° for 1 hour.
Garnish with green olives and serve.
π· Perfect Pairings
Complete your meal with these
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