Egg and Mushroom Casserole
Egg And Mushroom Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with c. shredded low-fat mozzarella and cheddar cheese, (6 oz.) cans drained mushrooms, green pepper, . egg beaters and c. skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread half of cheeses on bottom of 9 x 13 dish
Add mushrooms on top of cheeses
Add pepper and onion and finish cheese on top of this
Mix Egg Beaters, milk and flour and pour into dish
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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