Egg and Kidney Bean Salad

Egg and Kidney Bean Salad

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Egg And Kidney Bean Salad is an moderately easy family-friendly dish. Made with 4 eggs, hard-cooked and chopped, 1 can kidney beans, well drained, 1/2 c. celery, sliced, 1/4 c. parsley, chopped and 2 tbsp. onion, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Salad
πŸ‘¨β€πŸ³ Instructions

Combine eggs, beans, celery, parsley and onions.

Blend the French dressing with the seasoning; stir into egg mixture.

Chill at least 1 hour.

Serve on crisp lettuce.

Makes 6 servings, 1/2 cup each, 125 calories per serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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