Easy Yeast Rolls
Easy Yeast Rolls is an moderately easy dinner. Made with 2 pkg yeast, 1 c shortening, 2 eggs, beaten, 6 c flour and 1 c cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pour cold water over yeast and let stand.
Using an electric mixer, combine sugar and shortening.
Add eggs.
Continue beating and add boiling water.
Let stand until cool.
Add yeast mixture, flour and salt, mixing well.
Cover and refrigerate.
When ready to use, punch down dough and knead lightly.
Shape into balls and place in greased muffin pans.
Brush lightly with melted butter. Let rise until double in size.
Bake in preheated oven at 375Β° for 18 to 22 minutes.
Yield
3 dozen.
These rolls can be left in refrigerator and used as needed.
This recipe is one that, when you use it once, you will love it and always come back to it again and again.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment