Easy Vegetable-Beef Soup

In 3-quart saucepan, simmer beef shanks with the water, covered, for 1 1/2 to 2 hours or until meat is tender.

Chill beef and broth. Remove and discard fat.

Cut meat in small sizes. In saucepan, combine meat, 3 cups broth and remaining ingredients. Bring to boiling. Reduce heat, cover and simmer 15 to 20 minutes until vegetables are tender. Makes 6 servings.