Easy Turkey Pot Pie
Easy Turkey Pot Pie is an moderately easy dinner. Made with 12 oz. chunky turkey (white meat), 16 oz. mixed vegetables, 1 (8 oz.) can cream of chicken soup, 1/2 c. milk and 1/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together in a bowl. Pie shells must be slightly thawed.
Pour ingredients into pie shell carefully. Remove the other shell from the tin pan and layer over the top. Seal around the edges.
Bake in preheated oven at 450Β°. Serves 4.
π· Perfect Pairings
Complete your meal with these
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