Easy Turkey Pot Pie
Easy Turkey Pot Pie is an moderately easy dinner. Made with 2 c. cooked, cubed turkey, 1 (10 3/4 oz.) can cream of celery soup, undiluted, 2 (15 oz.) cans mixed vegetables, drained, 1 1/2 c. chicken stock and 1 stick margarine or butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together turkey pieces, soup, mixed vegetables and turkey stock.
Set aside.
Coat a 13 x 9-inch casserole with the melted margarine.
Pour out excess margarine and reserve for later use. Next, pour vegetable-turkey mixture into the buttered casserole dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment