Easy Taco Dip
Easy Taco Dip is an moderately easy dinner. Made with 1 can hormel chili (15 oz.) with or without beans, 1/2 c. chopped green onions, 1 small can green chilies, chopped, 1 (8 oz.) sour cream and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Spread softened cream cheese on bottom of ungreased baking dish, round, glass.
Top with chili, onions and green chilies. Spread shredded cheese over this mixture; top with olives.
Bake, uncovered, for 20 minutes at 375Β°.
Serve sour cream on the side with tortilla chips and corn chips.
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