Easy Swiss Steak
Easy Swiss Steak is an easy dinner. Made with 1 (3 to 4 lb.) round steak, 1 can condensed mushroom soup, 1/4 c. worcestershire sauce and 1/2 c. catsup or tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into serving-size pieces and brown in skillet.
Mix soup, Worcestershire sauce and catsup together.
Pour over steak and simmer at very low heat for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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