Easy, Sweet Cornbread Muffins
Easy, Sweet Cornbread Muffins is an moderately easy baked good you can prepare in just 35 minutes. Made with 2 (7.5 ounce) packages corn bread mix (such as jiffy®), ½ cup milk, ½ cup sour cream, 3 tablespoons honey and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from AllRecipes
Preheat oven to 375 degrees F (190 degrees C).
Line 12 muffin cups with paper liners.
Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes.
Fill muffin cups 3/4 full with batter.
Lightly sprinkle each muffin with sugar.
Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes.
Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
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