Easy, Sweet Cornbread Muffins

Easy, Sweet Cornbread Muffins

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings 👁️ 6 views

Easy, Sweet Cornbread Muffins is an moderately easy baked good you can prepare in just 35 minutes. Made with 2 (7.5 ounce) packages corn bread mix (such as jiffy®), ½ cup milk, ½ cup sour cream, 3 tablespoons honey and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Line 12 muffin cups with paper liners.

Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes.

Fill muffin cups 3/4 full with batter.

Lightly sprinkle each muffin with sugar.

Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes.

Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

🍷 Perfect Pairings

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