Easy Sticky Buns
Easy Sticky Buns is an moderately easy dinner. Made with 4 pkg. refrigerator biscuits or 2 loaves frozen bread, 2 tbsp. milk, 1/2 c. melted margarine, 2 tsp. cinnamon and 1 small box butterscotch pudding (not instant), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thaw bread if frozen.
Cut or tear bread/biscuits into walnut sized pieces and place in greased 9 x 13-inch pan.
Mix together all other ingredients and pour over dough.
Cover and refrigerate overnight.
Remove from refrigerator 30 to 60 minutes before baking.
Bake uncovered at 350Β° for 30 to 60 minutes.
Cool slightly and invert onto foil.
π· Perfect Pairings
Complete your meal with these
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